un attimo.
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I
La Carta
la carta
Six hobs, one fire.
The menu turns with the seasons; the oven does not. Scroll through our menu, appetizers to desserts, the way Nonna would have it.
↓ Download PDFThe full menu, exactly as printed in the restaurant.
Before the Main
Appetizer.
Mix OlivesVGGF
£4.50Marinated pitted olives.
Garlic BreadV
£7.50Pizza dough topped with a spread of garlic & parsley butter. Add mozzarella £1.50.
Pane BalsamicVG
£6.90Bread selection (sourdough & focaccia), served with olive oil and balsamic vinegar.
Whitebait
£8.90Fried whitebait served with marie rose sauce and a lemon wedge.
Before the Main
Starter.
Signature
King Prawns
King Prawns
£10.50Pan-fried King Prawns in a lemon, orange, garlic, parsley and butter sauce served with sourdough bread. Add 'nduja & cream £2.50.
Soup of the Day
£7.50A rotating, chef-featured soup that changes with fresh ingredients and seasonal availability. Ask one of our staff about today's offer.
BruschettaVG
2 slices£8.503 slices£10.50Grilled bread slices, cherry tomatoes, basil, olive oil, garlic and balsamic glaze.
Pan-Fried Chorizo
£9.50Sliced chorizo cooked with honey, English mustard, fresh chillies and lemon juice served with sourdough bread.
Goat's Cheese Bon BonsV
£9.50Three fried goat's cheese bon bons served with beetroot glaze and salad.
Calamari
£9.20Fried calamari served with a garlic mayo dip and a lemon wedge.
Caprese di BurrataV
£9.30Whole Burrata served with chopped cherry tomatoes and basil on a bed of extra virgin olive oil and balsamic glaze.
Baked CamembertV
£10.50Baked Camembert topped with honey and parsley served with green tomato chutney and sourdough bread.
Antipasti Board (for two)
£19.90Cotto ham, Parma ham, salame Milano, grilled chorizo, olives and sun-dried tomatoes served with Italian herbs flatbread. Add burrata £5.50.
Mediterranean Board (for two)V
£19.90Two fried goat's cheese bon bons, three deep-fried breaded camembert pieces, four halloumi fries and grilled peppers served with green tomato chutney and salad.
Primo
Pasta.
Spaghetti ArrabbiataVG
£13.50Spaghetti with garlic, tomato sauce and crushed chillies.
Linguine PestoV
£14.50Linguine with pesto, cherry tomatoes, parmesan and fresh basil.
Penne AubergineV
£14.90Penne with sautéed aubergines and red onions served in a creamy purée of aubergines topped with parmesan.
Fettuccine Bolognese
£15.90Fettuccine with slow-cooked minced beef Bolognese and parmesan.
Gnocchi SorrentinaV
£16.50Oven baked gnocchi made with Napoletana sauce, mozzarella and parmesan.
Spaghetti Carbonara
£16.90Spaghetti, pancetta, parmesan, eggs and black pepper. Can be cooked with double cream upon request.
Lasagna
£17.50Oven-baked layered lasagna made with Bolognese, béchamel, tomato sauce and parmesan served with a mixed salad.
Spaghetti King Prawns
£17.90Spaghetti, king prawns, tomato sauce, red onions and fresh chillies.
Linguine Salsiccia e 'Nduja
£18.50Linguine served with Italian sausage and 'nduja in a creamy tomato sauce and parmesan.
Linguine Seafood
£18.90Linguine, prawns, mussels, calamari and cherry tomatoes cooked in a white wine and lemon sauce served with a lemon wedge.
Gluten-free pasta: switch to gluten-free penne. While we cannot guarantee a 100% gluten-free environment, the pasta is certified gluten free. Our parmesan is not vegetarian.
Primo
Risotto.
Signature
Seafood
SeafoodGF
£18.90Risotto with prawns, mussels, calamari and cherry tomatoes cooked with a splash of tomato sauce served with a lemon wedge.
Pesto e Goat's CheeseVGF
£17.50Risotto with pesto and goat's cheese topped with parmesan.
FunghiVGF
£16.50Risotto served with mushrooms, parsley and parmesan.
Chorizo & Chicken
£18.00Chorizo and 'nduja risotto served with crunchy breaded chicken and topped with parmesan.
Add chicken £2.50 · add Italian sausage £3.50 · add truffle oil £1.50.
Primo
Salad.
Caesar Salad
£15.90Grilled chicken, anchovies, lettuce, Caesar dressing and croutons topped with parmesan.
Vesuvio SaladV
£12.90Feta cheese, tomatoes, olives, red onions and carrots served with sourdough bread.
Winter SaladVG
£16.50Walnuts, granola, spinach, dried cranberries, tenderstem broccoli, sun-dried tomatoes and pink peppercorn dressing (honey, garlic, olive oil, sherry vinegar and pink peppercorns).
Secondi
Main.
Signature
Ribeye Steak 12oz
Ribeye Steak 12oz
£34.50Grilled Prime British 12oz Ribeye steak with parsley butter, served with cherry tomatoes on the vine, mushrooms, chips and sauce of your choice (peppercorn, blue cheese & mushroom, or chimichurri). Add 4 grilled prawns £4.00.
Beef / Chicken Burger
£17.50Choice of homemade beef or breaded chicken burger topped with Monterey Jack cheese, chipotle chilli jam, lettuce, onions and tomatoes in a brioche bun served with chips and garlic mayo. Upgrade to truffle chips for £2.00.
Pollo Rosmarino e FunghiGF
£19.50Grilled chicken breast topped with a creamy gorgonzola, rosemary and mushroom sauce served with a mixed salad.
SalmonGF
£21.50Pan-fried salmon topped with a creamy garlic, tarragon, spinach and mushroom sauce served with green beans and baby potatoes.
Beef Short RibGF
£24.90Slow-cooked beef short rib in a red wine and thyme sauce served with mashed potatoes, roasted carrots, parsnips, tenderstem broccoli and beef jus.
Chicken Parmigiana
£17.90Tomato sauce spaghetti served with a crispy breaded fried chicken breast topped with tomato sauce, cheddar cheese and parmesan.
Sea BassGF
£20.90Pan fried sea bass in creamy orange & smoked paprika sauce served with baby potatoes, red peppers, green beans and tenderstem broccoli.
Contorni
Sides.
Rucola e ParmigianoVGF
£3.50Rocket and parmesan.
SpinaciVGGF
£3.50Pan-fried spinach served with olive oil, garlic and chillies.
Baby PotatoesVG
£3.99Roasted new baby potatoes.
Insalata MistaVGGF
£3.50Mixed leaf salad, red onions and tomatoes.
ChipsVG
£3.95Crispy fried chips.
Truffle ChipsV
£5.25Fried chips topped with truffle oil and parmesan served with a garlic mayo dip.
Grilled VegetablesVGGF
£4.50Char-grilled aubergines, mushrooms, courgettes and peppers.
Halloumi FriesV
£6.50Fried halloumi served with a chipotle chilli jam dip.
Dal forno
Pizza.
Turn any pizza into a calzone, just ask one of our staff. Vegan cheese and gluten-free pizza dough available.
Signature
4 Seasons
4 Seasons
£19.90¼ pesto, bufalina, cherry tomatoes, balsamic glaze · ¼ aubergine puree, feta, red peppers, olives · ¼ tomato sauce, mozzarella, chicken, chorizo · ¼ aubergine puree, feta, sliced peperoni, mushrooms, courgettes.
MargheritaV
£13.40Tomato sauce, mozzarella and basil.
BufalinaV
£14.25Tomato sauce, bufalina, basil and olive oil.
Peperoni
£14.50Tomato sauce, mozzarella and peperoni.
Mediterranea
£14.70Tomato base, feta cheese, English ham, olives, red peppers, mushrooms and onions.
TricoloreV
£14.80Pesto base, bufalina, cherry tomatoes, rocket and balsamic glaze.
Prosciutto e Funghi
£14.90Tomato sauce, English ham, mozzarella and mushrooms.
VegetarianaV
£15.50Tomato sauce, mozzarella, aubergine, mushrooms, courgettes and peppers.
Boscaiola
£15.50Mozzarella, Italian sausage and mushrooms.
Primavera
£15.50Mozzarella, cherry tomatoes, Parma ham, rocket, parmesan and olive oil.
Calzone Classico
£16.90Tomato sauce, mozzarella, English ham and mushrooms.
Diavola
£15.90Tomato sauce, mozzarella, peperoni, olives and fresh chillies.
Quattro FormaggiV
£16.35Mozzarella, gorgonzola, goat's cheese and parmesan.
Capricciosa
£16.50Tomato sauce, mozzarella, English ham, olives, artichokes and mushrooms.
Calabrese
£16.90Mozzarella with 'nduja, Italian sausage and peppers.
Quattro Gusti
£17.50Tomato sauce, mozzarella, English ham, 'nduja, chicken and peperoni.
Chef's Special
£17.90Mozzarella, English ham, gorgonzola, fresh chillies and chipotle chilli jam topped with parmesan.
Vesuvio Sandwich
£15.90Garlic mayo, mozzarella, pesto, mixed salad, chicken and fried chips, made from our signature pizza sourdough.