Christmas at Vesuvio.

Appetizers

• Soup of the day

  Ask us to find out.

• Deep-fried crispy hen's egg

  Asparagus, hollandaise sauce.

• Chicken & duck liver parfait

  Served with bread, butter and green tomato chutney.

• Smoked mackerel rillette

  Red pickled onions, horseradish cream, served with toasted sourdough bread.

Main courses

• Roast Turkey

  With all the trimmings: turkey breast, leg, pork stuffing, pigs in blankets, roasted vegetables and jus.

• Swordfish

  Coated in black and white sesame seeds, served with baby potatoes, Italian romanesco broccoli, bok choy, baby rainbow carrots and black caviar.

• Vegetable Mille-Feuille

  Creamy goat's cheese, butternut squash, asparagus, potatoes, mushrooms and red pepper on a spinach bed.

• Thai-style Beef Bavette

  Jasmine rice and tenderstem broccoli.

Desserts

• Christmas pudding

  With custard.

• Apple & sultana cinnamon strudel

  With vanilla ice-cream or custard.

• Selection of ice-cream

Appetizers

• Beef brisket croquette

  Slow-cooked, served with piccalilli sauce and sourdough bread.

• Salmon & smoked haddock fish cake

  Served with crushed buttery peas, black caviar and garlic mayo.

• Goat's cheese, fig & red onion marmalade tart

  Served on a bed of mixed leaves and pink peppercorn dressing.

Main courses

• Venison pavé & bone marrow

  Served with roasted garlic mashed potatoes, mixed vegetables and jus.

• Swordfish

  Coated in black and white sesame seeds, served with baby potatoes, Italian romanesco broccoli, bok choy, baby rainbow carrots and black caviar.

• Vegetable Wellington

  Butternut squash, goat's cheese, wild mushrooms, spinach and Jerusalem artichokes, served with a creamy garlic and smoked paprika sauce.

Desserts

• Christmas pudding

  With brandy custard.

• Chocolate fudge

  Served with raspberry coulis and raspberry sorbet.